![]() ![]() ![]() And because you’ll eat directly from the same container you cook it with, there aren’t any extra dirty dishes left behind. You can enjoy your eggs scrambled, poached, or baked by cooking them in the oven. This condition is because the pressure is still prevalent in the egg after it’s boiled in the oven. And when heated in a microwave, the air creates pressure in the egg that causes it to explode.Įven when you take the egg out of the oven before it explodes, you still face the risk of it explode in your face when you crack it. But raw eggs have an air pocket just at the tip of the upper edge. Boiled eggs are made by heating a raw egg such that the outer temperature cooks the insides to a solid or semi-solid form, depending on how done you want it. Now, while many egg recipes can be prepared with a microwave oven, it is imperative to note that boiled eggs cannot. Or maybe you want a quick-fix method of preparing your favorite breakfast without the hassle of turning on a burner. Sometimes, you may not be around a full kitchen and may want to eat an egg in the office or a hostel. Or perhaps, you don’t want to go through the process of using numerous kitchen utensils to satisfy an egg craving. You may want to cook something fast without the hassle of constantly watching the pot. But certain factors may push you to see it as an option. When you’re in the house, you may never consider the thought of trying to prepare an egg in the microwave.
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